Two Bacterial Strains
LALSIL Fresh contains the bacteria Lentilactobacillus buchneri which is the original and most independently trialed bacteria for high dry matter silage.
It produces a number of powerful antimicrobial compounds which are more effective than standard lactic acid bacteria or fermentation acids for the preservation of high dry matter crops. The result is fewer yeast and moulds both before and after the clamp is
opened.
Improved aerobic stability
Dry matter and nutrient losses in grass silage within poor aerobic stability at clamp opening can be as high as 25%.
LALSIL Fresh treated grass silage shows a significant reduction in fermentation dry matter and nutrient losses compared to
untreated samples. The use of LALSIL Fresh reduces clamp dry matter losses by up to 50% during the storage period. It also improves aerobic stability, further reducing dry matter loss on the clamp face and clamp surface during feed out.
Greater aerobic stability means grass silage can be fed all year round with reduced waste. This is important for producers who
feed a TMR system in spring and summer. Whatever the season, reduced heating improves forage palatability and animal
intakes whilst reducing feed waste, increasing animal performance, leading to higher milk yield or liveweight gain.
