Aim for a first cut between red clovers early flower bud and 50% flowering stage, with subsequent cuts at five to six weekly intervals. The sward also provides excellent aftermath grazing for finishing lambs.
- Improved protein content of silage
- Reduces the need for artifical nitrogen
- Outstanding grazing yield and quality
- Suitable for aftermath grazing, but avoid overgrazing
2.5kg Aberclyde (T) 2.5kg Aberwolf (D) 0.5kg White Clover 2.5kg Barwave (T) 4kg Rozetta Red Clover